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Top 10 Recipes with Industrial Fryers

April 2, 2020
Best Recipes with Industrial Fryers

Time is a very valuable factor when cooking, especially if you have a food business or a fairly large family and want to provide quick and satisfactory attention to your guests, therefore, buying an industrial fryers is one of the Investments that you can make and get the most out of it will not be anything complicated, since today we bring you the 10 best recipes with industrial fryers, so that you prepare crispy and juicy dishes in a matter of minutes, do not miss them.


Recommended Industrial Fryers

Here are the best, easiest and fastest cooking recipes using an industrial deep fryer.

1. Fried Chicken Wings

Wash 3 kilos of chicken wings with plenty of water, remove excess fat, place them in a container with a liter of milk so that they soak for 20 minutes, remove the milk from the milk over time and take them to another container, season with salt, pepper, pepper powder, garlic powder, curry powder, thyme and oregano to taste, then pass each wing through wheat flour, beaten egg and breadcrumbs, repeat the procedure with all the wings and take them to the industrial fryer previously heated to 180 ° C to cook for 10 minutes. Remove and drain on kitchen paper, serve and enjoy these delicious fried chicken wings with the dressing of your choice.

2. Falafel

Take 800 grams of chickpeas previously hydrated in water to a blender or food processor for 24 hours and process them in 2 batches adding a little water to obtain a dough. Pour the dough into a large bowl and add 1 finely chopped onion, 3 finely chopped garlic, 2 teaspoons ras-el-hanout, 1 teaspoon cumin powder, 2 tablespoons tahini, 2 tablespoons olive oil, 1 bunch finely chopped parsley, juice of 1 lemon salt and pepper to taste. Knead to unify all ingredients, then roll into balls the size of a golf ball and take to the industrial fryer preheated to 170 ° C to cook for 2 minutes. After frying, drain and serve these rich falafel with a chickpea, yogurt or tartar sauce.

3. Fried Chicken

In a large bowl, place 2 kilos of assorted pieces of chicken (chopped thighs, ribs, wings and breast) and season with the juice of 2 lemons, 1 tablespoon of ground oregano, 3 finely chopped garlic, 1 teaspoon of onion powder, salt and pepper. to taste and refrigerate for 20 minutes. Over time, in another container add 2 cups of milk, 2 eggs, 1 cup of water, 2 tablespoons of wheat flour and mix. Then introduce the chicken pieces into the mixture, then pass them through breadcrumbs and take them to the industrial fryer previously heated to 180 ° C so that they are fried for 8 minutes. When they are fully cooked, drain the excess oil and serve this delicious fried chicken with fries and ketchup.

4. Green Plantain Plantains

Peel 5 green bananas, wash them with plenty of water, cut them into slices of approximately 2 centimeters and place them in a container with water so that they do not rust, when you have cut them all, drain them and put them on a flat surface, add to it a little of salt and crushed garlic, cover with plastic wrap and crush them by tapping them gently with a rolling pin. Preheat the industrial fryer to a temperature of 180 ° C and fry the green plantain roasts for 5 minutes. Remove from the oil, let them drain, add a little more salt if necessary and serve in the company of a garlic dressing, tartar sauce or whatever you like.

5. French Fries

Wash and peel 2 kilos of white potatoes, then cut them into sticks about 1 centimeter thick and leave them to soak for 5 minutes in a container with water and a little salt. Drain the potatoes well and take them to the industrial fryer previously heated to 190 ° C and let it cool for about 30 seconds. Remove them, drain them, spread them on a tray and cover them with wheat flour, put them in the freezer for 30 minutes. After time, take them directly to the fryer with the oil at the same temperature so that they fry for 1 minute. Remove them from the oil, dry them with absorbent kitchen paper, add a little salt and serve these rich and crispy fries in the company of ketchup or the dressing of your choice.

6. Chicken Nuggets

Place in a large container kilo and a half of ground chicken, season with salt, pepper and garlic powder to taste, add 4 sliced ​​slices of bread previously soaked in milk and knead to unify everything, then form the nuggets the size of your preference and overflow each with wheat flour, beaten egg and breadcrumbs, put in a container and take to the refrigerator for 20 minutes. After the time, heat the industrial fryer to 180 ° C and fry the nuggets for 4 minutes, remove them from the oil and drain. It only remains to serve them in the company of ketchup to taste these delicious and crispy chicken nuggets.

7. Whole fried Fish

Wash and clean a fresh fish of your choice well, place it on a plate and make 3 cuts per side, then season it with lemon juice, salt and pepper to taste. Then fry it with wheat flour, heat your industrial fryer to 190 ° C and fry the whole fish for 8 minutes. When it is golden brown, remove it from the oil, let it drain and serve it in the company of a fresh salad, lemon wedges to taste and plantain tostones.

8. Squid a la Romana

Wash 800 grams of fresh squid well, place in a container along with 1 cup of liquid milk, cover and let them hydrate for 30 minutes. After the time drain the squid, boil them in a mixture of 1 cup of flour and a teaspoon of baking powder, pass them through a beaten egg previously seasoned to taste and then again through the wheat flour. Heat the industrial fryers to 180 ° C and fry the squid for 3 minutes. When they are all ready, drain the remaining oil well, and accompany these delicious squid a la Romana with a tartar or garlic sauce and some lemon wedges.

9. Potato Balls

In a container place 1 kilo of previously cooked and peeled potatoes, add 2 tablespoons of melted margarine, 2 egg yolks, half a cup of liquid milk, half a cup of grated white cheese, salt and pepper to taste and mash the potatoes until you get a mixture without lumps with the help of a puree utensil. Then form the potato balls, cover them with wheat flour, beaten eggs and breadcrumbs. Heat the industrial fryer to 190 ° C and fry the pellets for 3 minutes. Remove them from the oil, let them drain and serve them accompanied by ketchup.

10. Battered Chicken Fillets

In a bowl, place 1 kilo of chicken fillets and season with half a tablespoon of ground oregano, 1 teaspoon of mustard, salt and pepper to taste. Now take a steak, spread it on a flat surface, tap it a little with a rolling pin and immediately fry it with wheat flour, beaten egg and breadcrumbs. When they are all battered, heat the fryer to 180 ° C and fry the steaks for 5 minutes, drain and serve these crispy, juicy battered chicken steaks with french fries and fresh vegetable salad.

In addition to these you can make many more recipes with your Industrial Fryers, if you wish to purchase one click here.

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