Now that you have a small fryers or that you are about to buy it, you will want to know what rich recipes you can make in it and show how versatile they are, for this reason, we will show you next, the 10 best super easy and iconic recipes with small fryers so that prepare them quickly and practically you just have to place it in a place in your kitchen, add oil, turn it on and in a few minutes get a high quality meal, enjoy them.
Contents
Recommended small fryers
Here are the best, easiest and fastest cooking recipes using a small fryer:
1. Beef Meat Balls
Finely chop ½ onion, ¼ green pepper, 2 garlic and 2 coriander sprigs, place everything in a bowl together with 400 grams of ground beef, season with salt and pepper to taste and mix well to unify everything, form balls with meat the size of your preference. Preheat the oil in your small fryer for 2 minutes by adjusting the temperature to 180 ° C, insert the meat balls to cook for 5 minutes, remove them and let them rest on absorbent kitchen paper. Serve and taste these delicious meat balls in the company of ketchup or your favorite dressing.
2. Onion Rings
Peel 2 large onions, cut them in half and proceed to separate them into rings, then take each onion ring and roll it in wheat flour, followed by beaten egg with salt and pepper to taste, and finally by breadcrumbs, place the rings in a container and take them to the refrigerator for 20 minutes. As time passes, heat the small fryer to 190 ° C and fry the onion rings for 3 minutes, let them drain out of the oil and serve hot to taste with ketchup or the dressing you like best.
3. Broccoli in Batter
Wash a large broccoli with plenty of water, divide it into flowers with the help of a very sharp knife and take them to a pot with water to cook for 8 minutes. Meanwhile, in a bowl add 1 cup of wheat flour, ½ cup of Parmesan cheese, 1 egg, 1 cup of milk and season with garlic powder, onion powder, salt and pepper. At the end of the cooking time, drain and dry the broccoli well, then coat each flower in the mixture you have just prepared and take to the small fryers previously heated to 180 ° C to fry for 5 minutes. remove the battered broccoli from the oil, let them drain and taste them as an aperitif or as an accompaniment to your favorite dish.
4. Cod Pancakes
In a bowl beat 2 eggs, then add 1 onion, 3 garlic cloves and a bunch of fresh parsley, all finely chopped, stir and add little by little and alternately 1 cup of wheat flour and 1 cup of water while stirring Add 500 grams of desalted cod, season with salt and pepper to taste and let the mixture sit for 10 minutes. Heat your small fryer to a temperature of 180 °C and add portions of the mixture with a spoon so that they fry for 2 minutes. When you have all the cod pancakes ready, let them rest and serve them in the company of your favorite dressing.
5. Ripe Banana Fritters
Peel 2 ripe bananas, place them in a bowl and mash them as much as possible with the help of a fork, then in another bowl, beat 2 eggs, add 4 tablespoons of sugar, a pinch of salt, 1 teaspoon of cinnamon powder, 1 teaspoon of yeast, 1 cup of wheat flour, half a cup of liquid milk, the bananas that were crushed and beat with a balloon whisk until everything is unified to obtain a thick dough. Heat the small fryer to 200 ° C and add portions of the dough with the help of a spoon to form the ripe banana fritters so that they cook for 3 minutes.
When they are well browned, remove them from the oil, let them drain, put them on a plate, sprinkle sugar on top to taste and enjoy this delight.
6. Ripe Banana Pancakes with Cheese
Place 2 large ripe bananas in a pot of water to cook for 8 minutes, remove from the water and drain, peel and add to a bowl along with 3 tablespoons of wheat flour and mash them with a potato mash implement until get a dough, then take a portion of the dough, put a piece of fresh white cheese inside, a little margarine, cover with another portion of dough and coat the banana pancakes with wheat flour. When they are all ready, heat your small fryers to 180 ° C so that the tortillas fry for 3 minutes, remove them from the oil, let them drain on absorbent kitchen paper and taste these delicious ripe banana pancakes with cheese as an accompaniment to your favorite dish.
7. Chicken Croquettes
In a bowl, mix 400 grams of cooked and minced chicken with 1 tablespoon of chicken concentrate, a pinch of nutmeg, salt and pepper to taste. Separately in another container mix 2 cups of very hot milk, 3 tablespoons of wheat flour and 3 tablespoons of melted margarine, then add the chicken to the container, unify all the ingredients and let stand to cool. Then take a portion of the mixture with a spoon and slice it with breadcrumbs, form the croquettes, roll them with beaten egg and again with breadcrumbs. When you have all the chicken croquettes ready, heat the small fryer to a temperature of 190 ° C and fry them for 5 minutes, remove them from the oil, drain them on absorbent paper and serve them warm so that you can enjoy them with ketchup or the dressing of your choice .
8. Cassava Sticks
In a large container, add 700 grams of cassava previously boiled and drained, mash it with the help of a fork, add 3 egg yolks, 2 tablespoons of wheat flour, 1 cup of grated white cheese, salt and pepper to taste and mix until smooth. a mass. Take portions of the dough to shape them into sticks, heat the small fryer to 180 ° C and fry the cassava sticks with cheese for 2 minutes or until golden brown, remove them from the oil to drain. It only remains to dislike this crispy dish with ketchup.
9. Ripe Plantain Slices
Peel 2 large ripe bananas, cut into slices, then heat your small fryer to a temperature of 180 ° C, add the slices to fry for 2 minutes. When they are ready, place them on absorbent kitchen paper to drain the oil, add the desired amount of margarine, grated white cheese on top and serve these delicious slices of ripe banana to accompany your favorite main course.
10. Roman Hake
In a large bowl, add 2 roes and while whisking, alternately add half a cup of wheat flour with a tablespoon of baking powder and half a cup of liquid milk, when everything is unified, add 2 cloves of garlic and 2 branches finely chopped parsley, salt and pepper to taste, the mixture should be a little liquid. Now take 600 grams of fresh hake, cut into pieces of your choice and add them to the container with the mixture, preheat the fryer to 180 ° C and fry the pieces of hake for 6 minutes. When they are cooked, let them drain on absorbent kitchen paper and serve this delicious Roman hake in the company of lemon wedges and mashed potatoes.
In addition to these you can make many more recipes with your Air Fryers, if you want to purchase one click here.